Braised radish
Step 1 . Cut the radish into pieces.
Step 2 . Cut onions and garlic into sections.
Step 3 . Put a little more oil in the pot.
Step 4 . Heat the oil and add white radish.
Step 5 . Stir the radish into 60% or 70% water, and the edge is slightly burnt.
Step 6 . Take out the radish and put the remaining oil in the pot into the onion, ginger, dried pepper.
Step 7 . Stir in radish after fragrant, add wine and soy sauce and stir fry.
Step 8 . Put in hot water and cook for 10 minutes.
Step 9 . Collect the juice over high heat, and finally add oyster sauce and stir fry evenly.
Step 10 . The fragrance spurts out of the pot.
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