Pineapple Sweet and Sour Pork-You Are Foodie

By Ed
47

Pineapple Sweet and Sour Pork

Main Ingredients

Auxiliary Ingredients

salt 1 tsp
vegetable oil 100g
flour 50g
egg 1
black pepper 1/2 scoop
Light soy sauce 1 tablespoon
sugar 1 tablespoon
starch 1 tablespoon
Vinegar 1 tablespoon
ketchup 2 scoops

Step 1 . Prepare raw materials, pineapple, green and red pepper, lean meat

Step 2 . Pineapple, green and red pepper cut into pieces

Step 3 . Cut lean meat into 1.5cm cubes, add soy sauce, black pepper, salt, starch and vegetable oil, marinate for 30 minutes, add beaten eggs, roll the flour around, shake off the excess flour, put it into the oil pan, fry over medium heat for 5 minutes, and remove for standby.

Step 4 . Pour tomato sauce, vinegar, soy sauce, sugar and water into the pot, boil until foamy, add water and stir fry until sticky.

Step 5 . Pour the fried meat, pineapple and green and red pepper into the pot, stir fry them evenly, so that the soup is completely wrapped in the pineapple and meat pieces, and put them into the plate.

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Cooking Steps