Pineapple Sweet and Sour Pork
Step 1 . Prepare raw materials, pineapple, green and red pepper, lean meat
Step 2 . Pineapple, green and red pepper cut into pieces
Step 3 . Cut lean meat into 1.5cm cubes, add soy sauce, black pepper, salt, starch and vegetable oil, marinate for 30 minutes, add beaten eggs, roll the flour around, shake off the excess flour, put it into the oil pan, fry over medium heat for 5 minutes, and remove for standby.
Step 4 . Pour tomato sauce, vinegar, soy sauce, sugar and water into the pot, boil until foamy, add water and stir fry until sticky.
Step 5 . Pour the fried meat, pineapple and green and red pepper into the pot, stir fry them evenly, so that the soup is completely wrapped in the pineapple and meat pieces, and put them into the plate.
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