Fried spaghetti-You Are Foodie

By Penelope
53

Fried spaghetti

Spaghetti, fried, tastes better. It is simple, fast and delicious. You can eat it for breakfast within ten minutes. If you are hungry at night, you can eat it immediately. If you work overtime at night and have no time to buy vegetables, you can fry spaghetti. It's very convenient. The ingredients are simple and delicious.

Main Ingredients

Pasta 100 g

Auxiliary Ingredients

Pepper sauce with black bean sauce 1 tablespoon
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

1. when boiling pasta with clear water, bubbles may rise, and it is necessary to keep stirring;2. when frying, it is recommended to use a medium fire instead of a high fire

Step 1 . Boil with water and put the pasta on;

Step 2 . Cook noodles for 5 minutes, stirring constantly;

Step 3 . Take out the pasta, cool it and drain it;

Step 4 . Hot pot, pour oil, stir fry over medium heat;

Step 5 . Put soy sauce and Douchi chili sauce, mix evenly, stir fry, and the fragrance will waft out, slightly burnt yellow. PS: eat light, you can not put salt, because Douchi chili sauce and soy sauce have salty taste.

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