Cooking Steps

Rice pot

Rice pot

 Crispy and delicious, Guoba is a popular snack food. Whether rice or millet, mixed with pepper, cumin powder, five spice powder, salt, etc., and then made into thin slices, or baked or fried, it is a very good crispy snack.
Main Ingredients
Auxiliary Ingredients
The oven setting is for reference, subject to your own oven; Preservative film and oil paper can be used as auxiliary
-- Cooking Steps --
Rice pot
Step 1 . Cook the rice in an electric cooker and let it cool.
Rice pot
Step 2 . Take a spoonful of rice, wrap it with plastic wrap and knead it into a small ball. (add a little olive oil, salt, sesame, barbecue, etc.)
Rice pot
Step 3 . Roll into thin sheets.
Rice pot
Step 4 . The thinner the better.
Rice pot
Step 5 . Cut a diamond with a knife or like it.
Rice pot
Step 6 . Bake in the oven. (the reference temperature is 150 degrees above and below, about 30 minutes)
Rice pot
Step 7 . OK。
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