Rice pot-You Are Foodie

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Rice pot

By Conrad
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Rice pot

Crispy and delicious, Guoba is a popular snack food. Whether rice or millet, mixed with pepper, cumin powder, five spice powder, salt, etc., and then made into thin slices, or baked or fried, it is a very good crispy snack.

Main Ingredients

rice 100g

Auxiliary Ingredients

salt A moderate amount of
Olive oil appropriate amount
Barbecue materials appropriate amount
Semen sesami nigrum A moderate amount of

The oven setting is for reference, subject to your own oven; Preservative film and oil paper can be used as auxiliary

Rice pot

Step 1 . Cook the rice in an electric cooker and let it cool.

Rice pot

Step 2 . Take a spoonful of rice, wrap it with plastic wrap and knead it into a small ball. (add a little olive oil, salt, sesame, barbecue, etc.)

Rice pot

Step 3 . Roll into thin sheets.

Rice pot

Step 4 . The thinner the better.

Rice pot

Step 5 . Cut a diamond with a knife or like it.

Rice pot

Step 6 . Bake in the oven. (the reference temperature is 150 degrees above and below, about 30 minutes)

Rice pot

Step 7 . OK。

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