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Fried beef in lotus pond
Lotus root, lotus beans and radish are commonly used in the three colors of the lotus pond. Although they are common, they become very different when combined with beef. They are just a dish, which already contains all aspects of nutrition. Ah, it is good to eat and drink.
Step 1 . Prepare all materials, slice lotus root, lotus beans and carrots
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Step 2 . Marinate beef slices with vegetable, cornflour, salt and sugar for about 10 minutes
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Step 3 . Heat the pot, add olive oil, fry the marinated beef slices until 7 mature, and put them aside for use
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Step 4 . Heat the pot again, add olive oil and saute ginger and garlic slices
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Step 5 . Stir fry lotus root slices
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Step 6 . Small amount of vegetable is easy to stir fry evenly
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Step 7 . Stir fry the lotus beans and carrot slices
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Step 8 . Adjust the flavor, sugar, oyster sauce, wine, soy sauce, salt and stir fry evenly
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Step 9 . Stir fry the beef slices that are 7 mature before cooking, and then turn off the heat
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