Cooking Steps

Fried beef in lotus pond

Fried beef in lotus pond

Lotus root, lotus beans and radish are commonly used in the three colors of the lotus pond. Although they are common, they become very different when combined with beef. They are just a dish, which already contains all aspects of nutrition. Ah, it is good to eat and drink.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried beef in lotus pond
Step 1 . Prepare all materials, slice lotus root, lotus beans and carrots
Fried beef in lotus pond
Step 2 . Marinate beef slices with vegetable, cornflour, salt and sugar for about 10 minutes
Fried beef in lotus pond
Step 3 . Heat the pot, add olive oil, fry the marinated beef slices until 7 mature, and put them aside for use
Fried beef in lotus pond
Step 4 . Heat the pot again, add olive oil and saute ginger and garlic slices
Fried beef in lotus pond
Step 5 . Stir fry lotus root slices
Fried beef in lotus pond
Step 6 . Small amount of vegetable is easy to stir fry evenly
Fried beef in lotus pond
Step 7 . Stir fry the lotus beans and carrot slices
Fried beef in lotus pond
Step 8 . Adjust the flavor, sugar, oyster sauce, wine, soy sauce, salt and stir fry evenly
Fried beef in lotus pond
Step 9 . Stir fry the beef slices that are 7 mature before cooking, and then turn off the heat
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