Fried beef in lotus pond-You Are Foodie

By Hilary
32

Fried beef in lotus pond

Lotus root, lotus beans and radish are commonly used in the three colors of the lotus pond. Although they are common, they become very different when combined with beef. They are just a dish, which already contains all aspects of nutrition. Ah, it is good to eat and drink.

Main Ingredients

Olive oil appropriate amount
ginger appropriate amount
garlic A moderate amount of
garden radish A moderate amount of
snow pea A moderate amount of
the lotus root A moderate amount of

Auxiliary Ingredients

Flour appropriate amount
sugar appropriate amount
salt A moderate amount of
Raw appropriate amount
Alcohol appropriate amount
Oyster sauce appropriate amount
Plain and fresh appropriate amount

Step 1 . Prepare all materials, slice lotus root, lotus beans and carrots

Step 2 . Marinate beef slices with vegetable, cornflour, salt and sugar for about 10 minutes

Step 3 . Heat the pot, add olive oil, fry the marinated beef slices until 7 mature, and put them aside for use

Step 4 . Heat the pot again, add olive oil and saute ginger and garlic slices

Step 5 . Stir fry lotus root slices

Step 6 . Small amount of vegetable is easy to stir fry evenly

Step 7 . Stir fry the lotus beans and carrot slices

Step 8 . Adjust the flavor, sugar, oyster sauce, wine, soy sauce, salt and stir fry evenly

Step 9 . Stir fry the beef slices that are 7 mature before cooking, and then turn off the heat

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