Plain cake-You Are Foodie

By Sean
95

Plain cake

I have made cakes many times before, but the first two times are the most impressive. There are really many problems, such as waist retraction, roof collapse, paste outside, and raw inside. I am really worried. I don't know how to solve my failed product. It is difficult to think of failure with tears. The universal cake formula - plain cake is not eaten. Be despised.But the universal cake formula that is difficult to fail -- Plain cake. After a little groping and practice in the past, we finally succeeded. Today, we are quite satisfied with what we have done. Both in terms of taste and taste, we are not inferior to the cakes bought outside. The universal cake formula that is difficult to fail -- Plain cake is strongly recommended to you. We must try it to ensure that you will love making cakes, Let you have great confidence in your baking skills. It's a universal cake recipe that is difficult to fail -- Plain cake. Go go go go

Main Ingredients

Auxiliary Ingredients

The reason why it is called "plain cake" is that there is no decorative cake blankHey, hey, it's hard to fail -- Plain cakeA name that came to my mindBut the plain face is really not on the table,I can't see anyone,So it's more or less decorativeStrawberry, cherryIced fruit juice and cakeUniversal cake recipe hard to fail -- Plain cake recipe hard to fail -- Plain cakeAfternoon tea, some dessertCool! My appetite is still good in summerI want to lose weight. Hey, it's over

Step 1 . Add sugar into the protein in three times to beat

Step 2 . Egg yolk mixed with a whole egg

Step 3 . Mix the oil and milk evenly and stir for a while

Step 4 . Add low gluten flour and mix into a batter

Step 5 . Take 1/3 of the protein and mix it with the egg yolk paste, and finally mix it all and stir it evenly

Step 6 . Finally, preheat the oven at 190 degrees and bake for about 45 minutes, then cut into pieces

Step 7 . Finally, decorate

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