Steamed stuffed bun with cabbage and egg-You Are Foodie

By Montague
35

Steamed stuffed bun with cabbage and egg

Children don't like fried green vegetables very much, but they like to eat steamed buns or dumplings. Isn't it nutritious to steam a few steamed buns filled with vegetables in the morning with a bowl of corn paste?

Main Ingredients

Vermicelli A moderate amount of
Chinese Cabbage 500 g
egg 6
flour 300 g

Auxiliary Ingredients

White sugar appropriate amount
salt A moderate amount of
Sesame oil appropriate amount
Oyster sauce appropriate amount
chopped green onion appropriate amount
Minced garlic appropriate amount
warm water appropriate amount
Angel Yeast 2.5 g

Step 1 . Mix a little flour, Angel yeast and sugar, then add warm water and form dough.

Step 2 . Hot pot, put a little fried garlic.

Step 3 . Put the boiled cabbage, vermicelli and super good eggs into the fried garlic oil, add oyster sauce, salt and sesame oil to mix into the stuffing.

Step 4 . When the noodles are twice as big, knead them into long strips, cut them into small sections, and roll them into round pieces of steamed stuffed buns.

Step 5 . Discount in one direction and the bag will take shape.

Step 6 . After waking up for a while, steam the stuffed buns in a pot. Turn off the fire 15 minutes after the water boils, and then open the cover two minutes later. This can prevent the stuffed buns from retracting.

Step 7 . Look, steamed buns are good, aren't they!

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