Steamed stuffed bun with cabbage and egg

Children don't like fried green vegetables very much, but they like to eat steamed buns or dumplings. Isn't it nutritious to steam a few steamed buns filled with vegetables in the morning with a bowl of corn paste?

Main Ingredients

• Vermicelli A moderate amount of
• Chinese Cabbage 500 g
• egg 6
• flour 300 g

Auxiliary Ingredients

• White sugar appropriate amount
• salt A moderate amount of
• Sesame oil appropriate amount
• Oyster sauce appropriate amount
• chopped green onion appropriate amount
• Minced garlic appropriate amount
• warm water appropriate amount
• Angel Yeast 2.5 g