Brown sugar dough cake
Brown sugar dough cake smells the sweet smell of cake, and eats the sweet smell of cake and brown sugar.Nearly 50g brown sugar is used, which is the amount of four cakes. If you like the taste of brown sugar, you can have more brown sugar, but not too much. It is easy to leak out when you bite.
Step 1 . Raw materials: flour (350g flour is used to make cake crust, and 10g flour is added to brown sugar), yeast powder, brown sugar.
Step 2 . Mix yeast powder with water, mix it with flour, knead it into a smooth and soft dough, cover it with a wet cloth and let it spread for 30 minutes. Mix brown sugar with 10 grams of flour and set aside.
Step 3 . Good dough.
Step 4 . Move the dough onto the panel, knead and exhaust, knead it to grow, and cut it into several equal parts of the dough.
Step 5 . Take a side agent, roll it into a round piece with a thick middle and thin sides, and put an appropriate amount of brown sugar into the piece.
Step 6 . Wrap it up like a bun and flatten it gently.
Step 7 . Roll the cake into a round shape, make the rest of the cake according to the law, cover it with a wet cloth and let it go for 15 minutes.
Step 8 . Fire, pour a little oil into the pot, the oil is damp and hot, put in the cake, and bake slowly over a low heat.
Step 9 . When both sides are golden yellow, when the cake skin can be restored by pressing with one hand, the cake is mature and taken out.
Step 10 . Finished products.
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