Braised chicken claw
I remember when I was a child, my parents didn't allow me to eat chicken feet. I couldn't write well when I said I ate chicken feet.When I grow up, I will no longer be cheated, but I like to eat it, especially the home-made, braised and stewed food. I really dare not eat it.
Step 1 . Wash the chicken feet, put them in the pot, put them in the water, and cook them
Step 2 . After the water boils, pour it out immediately, wash it with clean water continuously, and then cut it off
Step 3 . Put a little oil in the pot, add garlic, stir fry with sauce
Step 4 . Put the chicken feet that have been processed before, stir fry them a little, turn them over,
Step 5 . Add cooking wine, soy sauce, ginger, cover the pot and collect the juice
Step 6 . Sprinkle with scallions and set aside
Step 7 . finished product
Step 8 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
