Curcuma bean curd
The smooth and tender Curcuma tofu is also a good choice. The yellow part feels a little crispy, and the white part is tender and tender. It tastes very good when fried at will,
Step 1 . A piece of curd and tofu,
Step 2 . Cut into slices,
Step 3 . Sausages are diced,
Step 4 . Cut green peppers into small pieces,
Step 5 . Put oil in the hot pot and put sausage,
Step 6 . Add green pepper after slightly changing color,
Step 7 . Stir fry until green pepper is done, add turmeric tofu,
Step 8 . Stir it evenly and sprinkle an appropriate amount of salt to season it. (because the tofu itself is cooked, it doesn't need to be fried, and it will grow old after being fried.)
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