Sticky Bean Bun-You Are Foodie

By Mildred
43

Sticky Bean Bun

Golden sticky bean buns, sweet and soft glutinous bean paste stuffing, delicious and attractive!

Main Ingredients

Auxiliary Ingredients

clean water 250g
yeast powder 2 g

Look at the water absorption of the noodles. Add an appropriate amount of water. The noodles should be mixed until they can form a ball, but do not stick to your hands. When wrapping, you can dip some water in your hand and wrap it again, so the noodles won't touch your hands.

Step 1 . Prepare raw materials: yellow rice flour, corn flour, bean paste stuffing, yeast powder.

Step 2 . Mix yellow rice flour and corn flour, mix yeast powder and water evenly, and pour into flour. First, use chopsticks to slowly stir it into small balls, then rub it evenly with your hands, cover it with a wet cloth and soak it for 25 minutes.

Step 3 . This is a good dough.

Step 4 . Divide the dough into small dough of equal size, and I divided it into eleven small dough. The bean paste stuffing is also divided into 11 equal parts of equal size, and then kneaded into a ball for standby.

Step 5 . Take a small dough, flatten it with your hands, and then arrange the dough into a bowl shape with your thumbs. Put the bean paste stuffing in it. With the help of your right hand, wrap the dough around the bean paste stuffing, and then arrange it into a circle.

Step 6 . Wrap the remaining dough and bean paste stuffing in the same order as above.

Step 7 . Boil water in the pot, put corn leaves on it to prevent sticking, and then put sticky bean bags on it and steam for 15 minutes.

Step 8 . Finished products.

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