Easy to learn but not greasy roast chicken fillet-You Are Foodie

By Vivien
58

Easy to learn but not greasy roast chicken fillet

The chicken fillet baked in the oven is more delicious, mainly because it is not greasy, and the meat is very tender, which is very convenient to make

Main Ingredients

salt A little
breadcrumbs appropriate amount
egg 1
five-spice powder appropriate amount
black pepper appropriate amount
Chicken Fillet 250g

Step 1 . Prepare the ingredients, thaw and wash the chicken, cut it into small strips and drain the water, put it in a bowl, add an appropriate amount of salt, pepper and five spice powder, stir well, and then marinate it for an hour until it tastes good

Step 2 . Mix the egg liquid with an egg beater and set aside. Glue the salted chicken with flour in turn

Step 3 . Then stick the egg liquid, then the bread bran, and then put it on the baking pan padded with oil paper

Step 4 . Put it into the preheated oven, heat it up and down at 190 degrees, and bake it for about 15 minutes

Step 5 . When you eat it, it's perfect with ketchup

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