Easy to learn but not greasy roast chicken fillet
The chicken fillet baked in the oven is more delicious, mainly because it is not greasy, and the meat is very tender, which is very convenient to make
Step 1 . Prepare the ingredients, thaw and wash the chicken, cut it into small strips and drain the water, put it in a bowl, add an appropriate amount of salt, pepper and five spice powder, stir well, and then marinate it for an hour until it tastes good
Step 2 . Mix the egg liquid with an egg beater and set aside. Glue the salted chicken with flour in turn
Step 3 . Then stick the egg liquid, then the bread bran, and then put it on the baking pan padded with oil paper
Step 4 . Put it into the preheated oven, heat it up and down at 190 degrees, and bake it for about 15 minutes
Step 5 . When you eat it, it's perfect with ketchup
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