Spicy Seafood Fried Noodles-You Are Foodie

By Jason
58

Spicy Seafood Fried Noodles

In the morning, I took my mother-in-law to see traditional Chinese medicine. It was more than 11 o'clock when I came back. I simply made fried noodles. Fried noodles are easy to get, simple and Kwai. They are my favorite. Today's fried noodles taste very good. One person can kill a large plate. Shrimps are fresh shrimp, oysters are boiled, shelled and frozen in the refrigerator. Vegetables are available at home. Even if you stay at home, you can make excellent fried noodles with all kinds of flavors.

Main Ingredients

onion 1/4
Oysters A moderate amount of
ginger few
green Chinese onion few
red pepper Semiradical
green pepper 1/2
shrimp 6
pork A little
hand-made noodles appropriate amount

Auxiliary Ingredients

Step 1 . Hand roll noodles and cook with cold water for standby.

Step 2 . Shelled shrimp and shrimp line, put cooking wine, salt, a little soy sauce and marinate it.

Step 3 . Other preparations: shredded pork, green pepper, red pepper, onion, onion, ginger, cooked oyster

Step 4 . Put the cold oil in a hot pot into the salted shrimp, fry until it changes color, and then take it out.

Step 5 . Stir fry the shredded pork in the bottom oil in the pot, change the color of the shredded pork, and add onions and ginger.

Step 6 . Add onion after exceeding the flavor.

Step 7 . Soften the onions a little and add green and red peppers.

Step 8 . Add noodles.

Step 9 . Add oysters and shrimps.

Step 10 . Finally, release the raw soy sauce, old soy sauce and salt out of the pot.

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Cooking Steps