Green vegetable egg cake

A non stick frying pan, an egg, a few quantities of flour, a little water, a teaspoon of fine salt. You can make a thin and soft drench cake. It is said that the drench cake may not be very cooked, but it is said that the egg cake is understood at once. Yes, the drenching cake I said is also known as the egg cake. This cake is very versatile. It can be served with sauce, vegetables or meat. In short, it is not as versatile as you would expect. Of course, if you don't want to roll or wipe anything, you can also eat it alone. It's really fragrant and soft. It's so delicious that you don't want it.The weather is getting colder and colder, but we still have to get up at six o'clock for breakfast from Monday to Friday. Sometimes, if I get up late in the morning after watching the movie late, I will make a glass of juice and fry a cake for Dabao for breakfast. Today, I just made a green vegetable egg cake. This green vegetable is a remnant of the fried vegetable the day before yesterday. You said to fry it into a dish. It's too few. It's just right to add it to this cake. It also improves the color, taste and nutrition.Before mixing the green vegetables into the batter, we should pay attention to the pickled green vegetables. It is better to add a spoon of fine salt in the pickled water, which is more hygienic. Then if cutting vegetables is too tiring, friends can have a manual chopper at home. Now there are so many such kitchenware, which really frees our hands. If we don't have this vegetable chopper, we can chop it by hand. The advantage of this manual chop is that it's good to lose weight.Today's green vegetable egg cake is presented. If you like it, you can refer to it.

Main Ingredients

• egg 2
• Low powdery 1 copy

Auxiliary Ingredients

• clean water appropriate amount
• refined salt appropriate amount
• Green vegetables 1

Non stick pancakes are best.