Sesame and almond cake
I really love this cake. Under my influence and recommendation, many friends around me fall in love with this cake. This is an oil-free cake, and then the real o failed. It's really no burden to eat. Moreover, there are many matching shapes with it, which can be decorated with cream, biscuits, fruits and candy. Different accessories create completely different flavors and tastes.I think it's really a love story. I liked it very much when I heard that it was oil-free. According to the taste of my family, they all like dry and fragrant ingredients. They say that the cake is dry and fragrant. My friends may not like it very much, but my family just like this fresh and dry flavor. After this cake is just made, its taste is dry but its organization is very loose. Then, while it is still a little warm, after sealing it, it seems to be slightly soft. Friends, you like to try it, maybe you and it will love this life.When baking, adjust the temperature according to the performance of your oven. Pay attention to the coloring in the last five minutes.
Step 1 . Prepare the ingredients used.
Step 2 . Mix the sugar and protein together.
Step 3 . Beat until the egg white paste bubbles.
Step 4 . Add half the lemon juice.
Step 5 . Then beat until dry foaming, and then add the egg yolk to improve the speed of the egg beater until fusion.
Step 6 . Add flour to it.
Step 7 . Mix until there is no dry powder.
Step 8 . Add the mixed cake paste to the baking mold with paper holder.
Step 9 . Sprinkle white sesame seeds and almond slices.
Step 10 . Put into the preheated oven and bake at 150 ℃ for 25 minutes.
Step 11 . In this way, a sesame almond cake is finished.
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