Cooking Steps

Lemon jam with rock sugar

Lemon jam with rock sugar

 Lemon sauce dispels phlegm and relieves cough! More beauty freckle effect!
Main Ingredients
-- Cooking Steps --
Lemon jam with rock sugar
Step 1 . Rub the epidermis of lemon with salt, and then cut off a thin layer of lemon epidermis!
Lemon jam with rock sugar
Step 2 . Cut the lemon peel into pieces and set aside!
Lemon jam with rock sugar
Step 3 . Remove the remaining lemon seeds and peel, leaving only the pulp!
Lemon jam with rock sugar
Step 4 . Chopped lemon peel and pulp together, add old rock sugar, add water without lemon!
Lemon jam with rock sugar
Step 5 . Simmer over low heat for 30 minutes, and the stew will be sticky!
Lemon jam with rock sugar
Step 6 . Put it away for a while, then add 2 tablespoons of honey and mix it well!
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