Lemon jam with rock sugar-You Are Foodie

By Angela
89

Lemon jam with rock sugar

Lemon sauce dispels phlegm and relieves cough! More beauty freckle effect!

Main Ingredients

Step 1 . Rub the epidermis of lemon with salt, and then cut off a thin layer of lemon epidermis!

Step 2 . Cut the lemon peel into pieces and set aside!

Step 3 . Remove the remaining lemon seeds and peel, leaving only the pulp!

Step 4 . Chopped lemon peel and pulp together, add old rock sugar, add water without lemon!

Step 5 . Simmer over low heat for 30 minutes, and the stew will be sticky!

Step 6 . Put it away for a while, then add 2 tablespoons of honey and mix it well!

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