rye bread -You Are Foodie

By Gregary
11

rye bread

Accustomed to all kinds of sweet noodles, I suddenly wanted to try the simple, nutritious and more delicious hard bread. I happened to find the rest of the oatmeal at home. I had a whim. I didn't expect it to taste good. Oatmeal can also be replaced with Walnut Flour, black sesame flour, corn flour, etc

Main Ingredients

Auxiliary Ingredients

Soup seed 25g (high gluten flour)

After the dough is rounded, part of the gas is discharged, and the elasticity of the dough becomes weak. At this time, the shaping will cause "no opening, breaking or skin breaking", because it needs to be covered with fresh-keeping film to relax for 10-15 minutes, which is also called intermediate fermentationDear friends, pay attention to the temperature of your oven

Step 1 . There are some raw oatmeal at home, which will be ground to powder if you think about it. Here it is screened

Step 2 . Prepare the materials, including 25 grams of high gluten flour and 100 grams of water, stir them evenly without particles, and sting them with high heat in the microwave oven for one minute. After taking them out, seal them with fresh-keeping film (to prevent water loss) and refrigerate them in the refrigerator for 1 hour for standby

Step 3 . After 1 hour, take out the soup seeds and add milk, milk powder and fine white granulated sugar

Step 4 . Maybe just stir it like this

Step 5 . Mix high gluten flour, oat flour, baking powder (optional)

Step 6 . Pour 1/3 of the powder mixture in step 5 and yeast into the batter in step 4

Step 7 . Stir evenly

Step 8 . Add the remaining flour and salt

Step 9 . After basically kneading evenly, give it to the toaster (this reduces the consumption of the toaster)

Step 10 . Start the kneading function for 20 minutes, take small pieces of dough, and there will be thick film

Step 11 . Add 20g butter and continue kneading for 20 minutes

Step 12 . Take a piece of face and pull out the whole mold

Step 13 . Take a clean basin, apply a few drops of salad oil in the basin, put in the dough, cover it with fresh-keeping film, ferment at 30 ℃ for about 50 minutes, ferment the dough to 2 ~ 2.5 times the original size, dip your fingers in dry flour and insert it into the dough, and the hole will become the basic fermented dough without shrinking immediately

Step 14 . Take out the dough and weigh the total weight after exhausting

Step 15 . Divide the dough into 6 equal parts with a scraper, round them respectively, cover with fresh-keeping film and relax for 10-15 minutes

Step 16 . Take out a small dough and roll it into an oval shape

Step 17 . Roll up your hands from top to bottom, roll them up and close them in the middle at the same time. After rolling up, pinch the mouth tightly on the opposite side, and then reverse the plastic surgery

Step 18 . Put it into the baking tray for secondary fermentation

Step 19 . When the dough is twice as big, sift the dry flour on the surface and make 4 cuts with a sharp knife

Step 20 . Preheat in the oven at 180 degrees, and bake at 165 degrees above the middle layer for 18 minutes

Step 21 . And wire drawing 😁😁

Step 22 . It looks beautiful, too. It's a beautiful morning. It's great, nutritious, healthy and delicious

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