rye bread
Accustomed to all kinds of sweet noodles, I suddenly wanted to try the simple, nutritious and more delicious hard bread. I happened to find the rest of the oatmeal at home. I had a whim. I didn't expect it to taste good. Oatmeal can also be replaced with Walnut Flour, black sesame flour, corn flour, etcAfter the dough is rounded, part of the gas is discharged, and the elasticity of the dough becomes weak. At this time, the shaping will cause "no opening, breaking or skin breaking", because it needs to be covered with fresh-keeping film to relax for 10-15 minutes, which is also called intermediate fermentationDear friends, pay attention to the temperature of your oven
Step 1 . There are some raw oatmeal at home, which will be ground to powder if you think about it. Here it is screened
Step 2 . Prepare the materials, including 25 grams of high gluten flour and 100 grams of water, stir them evenly without particles, and sting them with high heat in the microwave oven for one minute. After taking them out, seal them with fresh-keeping film (to prevent water loss) and refrigerate them in the refrigerator for 1 hour for standby
Step 3 . After 1 hour, take out the soup seeds and add milk, milk powder and fine white granulated sugar
Step 4 . Maybe just stir it like this
Step 5 . Mix high gluten flour, oat flour, baking powder (optional)
Step 6 . Pour 1/3 of the powder mixture in step 5 and yeast into the batter in step 4
Step 7 . Stir evenly
Step 8 . Add the remaining flour and salt
Step 9 . After basically kneading evenly, give it to the toaster (this reduces the consumption of the toaster)
Step 10 . Start the kneading function for 20 minutes, take small pieces of dough, and there will be thick film
Step 11 . Add 20g butter and continue kneading for 20 minutes
Step 12 . Take a piece of face and pull out the whole mold
Step 13 . Take a clean basin, apply a few drops of salad oil in the basin, put in the dough, cover it with fresh-keeping film, ferment at 30 ℃ for about 50 minutes, ferment the dough to 2 ~ 2.5 times the original size, dip your fingers in dry flour and insert it into the dough, and the hole will become the basic fermented dough without shrinking immediately
Step 14 . Take out the dough and weigh the total weight after exhausting
Step 15 . Divide the dough into 6 equal parts with a scraper, round them respectively, cover with fresh-keeping film and relax for 10-15 minutes
Step 16 . Take out a small dough and roll it into an oval shape
Step 17 . Roll up your hands from top to bottom, roll them up and close them in the middle at the same time. After rolling up, pinch the mouth tightly on the opposite side, and then reverse the plastic surgery
Step 18 . Put it into the baking tray for secondary fermentation
Step 19 . When the dough is twice as big, sift the dry flour on the surface and make 4 cuts with a sharp knife
Step 20 . Preheat in the oven at 180 degrees, and bake at 165 degrees above the middle layer for 18 minutes
Step 21 . And wire drawing 😁😁
Step 22 . It looks beautiful, too. It's a beautiful morning. It's great, nutritious, healthy and delicious
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