Jiesai fried rice in private kitchen
In fact, I like Yangzhou fried rice very much. I don't need to add vegetables. I eat fast. When I go out for Western food, I usually order one. The firepower of the pot at home is not enough, and it often fails to stir fry the outside taste. It happened that there was a bowl of rice left over from the dinner. Give it to chef Jesse to see what kind of fried rice he can give me?! The ingredients in the refrigerator are fruit, tomatoes, eggs, and a little marinated beef. Just make do with it. Just mix them up! First fry the tomato, then add the stewed beef, stir fry, then add the cold rice and eggs, stir fry evenly, and at the end of the procedure, add the scallion, and mix well. I forgot to say that I used the [dry pot / eggplant] function. Because the fried rice was so delicious, I took a few photos in a hurry and put it in my stomach. It was too little, too little. It was so delicious that it exploded: the slippery tomato eggs, the spicy game of stewed beef, the smell of scallion... I couldn't help but devour them. After dinner, there is a kiwi fruit, a pinch of almonds and a cup of frozen lemon tea. It feels like eating in a high-end western restaurant, hehe.1. The fried rice is rich in ingredients. It seems that there are less rice and more vegetables. The taste of fried rice is wet. In fact, the collocation is random. You can prepare dishes according to your own preferences.2. The cold rice of fried rice should be frozen, so that it can be fried to give a granular taste. If you use the freshly prepared hot rice to fry, it is recommended to spread it out for cooling before frying.
Step 1 . Wash the tomatoes and divide them into four parts. Chop the marinated beef carefully, break the eggs, prepare a little scallion and a bowl of cold rice.
Step 2 . Add oil, fruit, tomato, salt, sugar and soy sauce into the pot.
Step 3 . Cover the pot and start the [dry pot / eggplant] function.
Step 4 . After 1 minute, open the lid, add marinated beef cubes, and stir fry evenly.
Step 5 . Then pour in the scattered cold rice, and pour in the whole egg liquid at the same time, and mix well.
Step 6 . Cover the pot until the drying procedure is over, open the lid, sprinkle with scallions, mix evenly, and then place on a plate.
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