Fried Spare Ribs, Wuxi Style
Although the method is simple, the taste is not ordinary. The sour and sweet braised spareribs definitely make you want to stop
Step 1 . Blanch the pork ribs in the pot to remove the blood, wash and drain the water for standby
Step 2 . Cut shallots into small pieces, slice ginger, pat garlic flat and set aside
Step 3 . Heat the pot with oil, add onion, ginger and garlic, and stir until fragrant
Step 4 . Add drained chops and stir fry for a while
Step 5 . Add raw soy sauce and stir fry evenly
Step 6 . Stir fry with sugar
Step 7 . Add ketchup and stir fry (ketchup can be increased or decreased according to your taste)
Step 8 . Add hot water, and the water volume is basically the same as that of the small platoon. Cover the lid and turn to a small fire
Step 9 . When the soup is thick, add an appropriate amount of salt to taste, and then dry the soup and take it out of the pot
Step 10 . Finished product appreciation
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
