Pan-Fried Beef Steak with Black Pepper-You Are Foodie

By www.Yanyu5.comHoney
91

Pan-Fried Beef Steak with Black Pepper

My daughter has long wanted to eat steak, but the steak here will be more fresh beef from autumn to spring, generally more processed beef. And I don't dare to do my cooking. On this day, we finally made a delicious steak. In the future, we can make more delicious at home.Ingredients: 300g steakSide dishes: 100g broccoli, 200g potatoes, 100g onions, appropriate amount of small tomatoesSeasoning: 30g Chicago beef marinade, 30g black pepper beef sauce powder, 20g olive oil, 20g butter

Main Ingredients

Small tomato appropriate amount
onion 100 g
potato 200 g
Broccoli 100 g
steak 300 g

Auxiliary Ingredients

butter 20 g
Olive oil 20 g
Beef paste powder with black pepper 30g
Chicago Beef Marinade 30g

1. Steak curing time depends on the thickness of the steak. My steak is not very thick. It was covered for more than an hour, at least half an hour.2. Frying over high heat can lock the moisture inside the steak. Keep it moist.3. When I made a small incision, the gravy flowed out in a medium rare way. Generally, you can cut a small mouth for inspection once or twice, and the juices will flow out after cutting more than a small mouth.4. Vegetables can be baked, fried, or boiled. You can choose the type you like.5. I prepared a lot of vegetables, so I used some sauces. Add the salinity as you like.

Step 1 . Prepare seasoning and steak. The steak is about 2cm thick.

Step 2 . The beef is drained after washing. Add 30g steak marinade.

Step 3 . Rub the meat evenly, and then apply a layer of olive oil. Seal it and put it in the refrigerator for 1 hour or more.

Step 4 . Prepare your favorite vegetables.

Step 5 . Blanch broccoli in boiling water after washing.

Step 6 . Put oil into the pot, fry the onions and put them out.

Step 7 . Cut the potatoes into thick slices and fry them until done.

Step 8 . Take 30g beef powder with black pepper sauce. Add 90 grams of water. Harmony.

Step 9 . Turn on low heat, stir while cooking, and cook until thick.

Step 10 . Heat the frying pan, add the steak, and fry over high heat until both sides are slightly charred. Fry one side, then the other side, each side for about 20 seconds.

Step 11 . Cook the fried steak. Add butter into the pot to melt.

Step 12 . Then add the steak and fry it over medium low heat. Fry one side and then the other, each side for 2 or 3 minutes.

Step 13 . You can make a small cut and have a look. Fry it to the maturity you like.

Step 14 . Dish the fried steak. Put the vegetables on.

Step 15 . Drizzle with sauce and enjoy.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!