Cooking Steps

Japanese fried pork chops

Japanese fried pork chops

Main Ingredients
Auxiliary Ingredients
Take care not to add too much flour and bran on it! Make sure all the powder is applied. Note that you can put some sesame oil into it and fry it to make it fragrant. Pay attention to the oil temperature. If the oil temperature is too high, it will explode black.
-- Cooking Steps --
Japanese fried pork chops
Step 1 . Hammer thin pork with a meat hammer, sprinkle Spicy Salt with tempura powder
Japanese fried pork chops
Step 2 . Top egg liquid
Japanese fried pork chops
Step 3 . Once again, tempura powder was completely powdered.
Japanese fried pork chops
Step 4 . Wrapped with bran
Japanese fried pork chops
Step 5 . Another time, egg juice, bread bran.
Step 6 . Turn on the medium heat, put some bread bran into the oil pan, and slowly float up. The oil temperature is enough, and you can put pork chops.
Step 7 . Fry for about 2 minutes, turn over and fry for about 2 minutes.
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