Japanese fried pork chops-You Are Foodie

By Veronica
96

Japanese fried pork chops

Main Ingredients

Whole egg liquid A moderate amount of
breadcrumbs appropriate amount
Tempura Mix appropriate amount
Pork chops 3 pieces

Auxiliary Ingredients

Peanut oil appropriate amount
Spicy Salt appropriate amount

Take care not to add too much flour and bran on it! Make sure all the powder is applied. Note that you can put some sesame oil into it and fry it to make it fragrant. Pay attention to the oil temperature. If the oil temperature is too high, it will explode black.

Step 1 . Hammer thin pork with a meat hammer, sprinkle Spicy Salt with tempura powder

Step 2 . Top egg liquid

Step 3 . Once again, tempura powder was completely powdered.

Step 4 . Wrapped with bran

Step 5 . Another time, egg juice, bread bran.

Step 6 . Turn on the medium heat, put some bread bran into the oil pan, and slowly float up. The oil temperature is enough, and you can put pork chops.

Step 7 . Fry for about 2 minutes, turn over and fry for about 2 minutes.

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Cooking Steps