Cooking Steps

Glutinous Rice Rolls

Glutinous Rice Rolls

I like to eat glutinous rice since I was a child. My mother steamed glutinous rice. I can eat two bowls of rice without any food. My mother was scared to beat me next to me: do you want to go to the hospital after eating so much?No way, I just like to eat, hehe, so I have a strong interest in the things made of glutinous rice. On the double 11 this year, I came back from the Internet after losing ten kilograms of northeast Round glutinous rice. I was ready to try to make all my favorite glutinous rice snacks and eat enough.Glutinous rice roll is one of the snacks for morning tea in Guangdong. It is also my must order every time. Last time I went there, I asked the master to get some scriptures. Finally, I can do it at home. Hehe
When steaming, steam it in cold water. When the water boils, start timing
-- Cooking Steps --
Glutinous Rice Rolls
Step 1 . Add cooked shrimp and cooked meat foam to glutinous rice, add salt, chicken essence, sugar and lard, mix well, and press into long strips;
Glutinous Rice Rolls
Step 2 . Mix the materials of the skin, mix them into dough, roll them into 0.5cm thick pieces, and put glutinous rice strips in the middle;
Glutinous Rice Rolls
Step 3 . Roll up the dough from the inside out;
Glutinous Rice Rolls
Step 4 . Seal the mouth and draw decorative patterns on the surface with a scraper;
Glutinous Rice Rolls
Step 5 . Let stand for 40 minutes and steam for about 8 minutes;
Glutinous Rice Rolls
Step 6 . After cooling, cut into pieces and place on a plate
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed spareribs with lotus root

Stewed spareribs with lotus root

spareribs,the lotus root,Dry pepper,scallion,ginger,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,Farmhouse cuisine,dinner
Sweet and sour cucumber slices with sesame flavor

Sweet and sour cucumber slices with sesame flavor

cucumber,Sichuan Pepper,Light soy sauce,White sugar,Rice vinegar,Cold Dishes,home cooking,the elderly,Summer recipes,Banquet dishes,lunch
Puxian special snack - fried oysters

Puxian special snack - fried oysters

oyster,Leek,Sweet Potato Starch,egg,street food,Hot Dishes,Fujian Cuisine,pregnant woman,the elderly,Spring recipes,Summer recipes,Fujian snacks,lunch,dinner,student
Crispy Spring Rolls

Crispy Spring Rolls

grilled savory crepe,Red bean paste,oil,breadcrumbs ,flour,street food,the elderly,Spring recipes,Banquet dishes,lunch
Eggplant and shrimp

Eggplant and shrimp

snow pea,eggplant,Pleurotus eryngii,shrimp,Cooking wine,Granulated sugar,Garlic slices,Chicken powder,salt,Ginger slices,Fresh juice,salad oil,Hot Dishes,home cooking,children,Dinner with friends,Summer recipes,Autumn recipes,lunch
Corn kernel cake

Corn kernel cake

Corn grain,egg,flour,White sugar,vegetable oil
Homemade salted eggs with oil

Homemade salted eggs with oil

salt,Fresh eggs,tinfoil,Touqu liquor,Pickled vegetables,Private dishes,the elderly,breakfast,Aphrodisiac
Anyang leather residue

Anyang leather residue

Vermicelli,Sweet potato starch,Shrimp skin,Scallion, ginger and garlic,seed powder of Chinese prickly ash,Thirteen spices,Soup or water,Sesame oil and scallion oil,salt,Chicken essence,Cold Dishes,home cooking,Henan snacks
Steamed fish Brisket with chopped pepper

Steamed fish Brisket with chopped pepper

Wan Fish Brisket,chopped pepper,The soy sauce,oil,ginger,Hot Dishes
Salivary shrimp slip

Salivary shrimp slip

shrimp,Chinese cabbage,Bean sprouts,onion,scallion,coriander,salt,corn starch,Old Godmother,The soy sauce,Steamed Fish and Soy Sauce,Hot Dishes,home cooking,lunch,dinner