Cooking Steps

Glutinous Rice Rolls

Glutinous Rice Rolls

I like to eat glutinous rice since I was a child. My mother steamed glutinous rice. I can eat two bowls of rice without any food. My mother was scared to beat me next to me: do you want to go to the hospital after eating so much?No way, I just like to eat, hehe, so I have a strong interest in the things made of glutinous rice. On the double 11 this year, I came back from the Internet after losing ten kilograms of northeast Round glutinous rice. I was ready to try to make all my favorite glutinous rice snacks and eat enough.Glutinous rice roll is one of the snacks for morning tea in Guangdong. It is also my must order every time. Last time I went there, I asked the master to get some scriptures. Finally, I can do it at home. Hehe
When steaming, steam it in cold water. When the water boils, start timing
-- Cooking Steps --
Glutinous Rice Rolls
Step 1 . Add cooked shrimp and cooked meat foam to glutinous rice, add salt, chicken essence, sugar and lard, mix well, and press into long strips;
Glutinous Rice Rolls
Step 2 . Mix the materials of the skin, mix them into dough, roll them into 0.5cm thick pieces, and put glutinous rice strips in the middle;
Glutinous Rice Rolls
Step 3 . Roll up the dough from the inside out;
Glutinous Rice Rolls
Step 4 . Seal the mouth and draw decorative patterns on the surface with a scraper;
Glutinous Rice Rolls
Step 5 . Let stand for 40 minutes and steam for about 8 minutes;
Glutinous Rice Rolls
Step 6 . After cooling, cut into pieces and place on a plate
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Brown sugar rice cake

Brown sugar rice cake

glutinous rice flour,Walnut kernel,Red jujube,Brown sugar,water,street food
Black sesame bean milk jelly

Black sesame bean milk jelly

Sugar free soybean milk,milk,Black sesame powder,berry sugar,Gelatin sheet,drink,children,afternoon tea,Pudding,Soybean Milk
Fried dumplings with celery and pork

Fried dumplings with celery and pork

pork,Celery,Dumpling filling mixture,dumpling wrapper,scallion,ginger,Semen sesami nigrum,street food,home cooking,the elderly,Friends gathering for dinner,Summer recipes,dinner
Braised Fish Head Tofu

Braised Fish Head Tofu

Fish head,Bean curd,Chives,Ginger silk,Cooking wine,salt,White pepper powder,Oyster sauce,Fermented bean curd,Old smoke,Hot Dishes,home cooking
Stir fried with pepper and flowering at night

Stir fried with pepper and flowering at night

Night flowering,Light pepper,Red pepper,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,dinner,student
Braised fish with peacock and pepper

Braised fish with peacock and pepper

Wuchang Fish,Chopped pepper sauce,Qinghang pepper,Hot Dishes,home cooking
Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Yogurt blueberry Scone

Yogurt blueberry Scone

Low powder,butter,White granulated sugar,Egg liquid,Yogurt,Blueberry,salt,baking powder,baking
Simple lazy hotpot

Simple lazy hotpot

lean meat,Xianggu Gongwan,Taro,potato,vegetable,garlic,pepper,Douban Sauce,Dried chili peppers,Chicken essence,Hot Dishes,home cooking,lunch
Roasted wing root

Roasted wing root

Chicken wing root,scallion,Cumin powder,cayenne pepper,salt,Edible oil,Yellow Wine,barbecue,Oven dish