Cooking Steps

Black fungus

Black fungus

Auricularia auricula has the functions of Supplementing Qi, strengthening the body, nourishing the kidney, nourishing the stomach and activating blood circulation. It can resist blood coagulation, antithrombotic, reduce blood lipids, soften blood vessels and reduce the incidence of cardiovascular diseases. The content of iron in Auricularia auricula is extremely rich, which is more than 7 times that of pig liver. Therefore, eating Auricularia auricula often can nourish blood and maintain beauty, make skin ruddy and radiant, and prevent iron deficiency anemia. Auricularia auricula also has a strong adsorption effect. Regular consumption is conducive to the timely discharge of garbage from the body. Often eat black fungus can play a role in cleaning up the digestive tract, stomach and intestines.
Main Ingredients
Auxiliary Ingredients
The northeast black fungus is used. A handful of dry fungus can make a dish. It is best to use cold water to soak it in the evening until the next morning. It is better than warm water. If you like spicy food, you can put chili oil in it.
-- Cooking Steps --
Black fungus
Step 1 . Wash the agaric in advance (200g after foaming), slice the carrot, and carve the shape with a heart-shaped mold. (there is no mold to slice directly)
Black fungus
Step 2 . Add water into the pot, boil the water and add agaric and carrot to blanch.
Black fungus
Step 3 . Take out the cold water and drain it.
Black fungus
Step 4 . Take fiveorsix garlic cloves and mash them with garlic. Add a little salt and vinegar.
Black fungus
Step 5 . Add delicious soy sauce, a little chicken powder and a few drops of sesame oil.
Black fungus
Step 6 . Add a small amount of cold boiled water to mix the juice evenly.
Black fungus
Step 7 . Pour it into agaric and decorate it with shredded green and red pepper.
Black fungus
Step 8 . Stir to make it mixed evenly.
Black fungus
Step 9 . Finished product drawing.
Black fungus
Step 10 . Finished product drawing. Refreshing and palatable~~~
Black fungus
Step 11 . Finished product drawing. Low fat regimen~~~
Black fungus
Step 12 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried radish with onion

Fried radish with onion

garden radish,onion,oil,salt,Pepper,Sichuan Pepper,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,Antiallergic
Small crisp flesh

Small crisp flesh

pork,egg,fennel stalks and leaves,Garlic,Special flour for crispy meat,oil,salt,Salt and pepper powder,pepper,soy sauce,Chicken essence,Hot Dishes,home cooking
Hommel bacon tastes different ---- bacon and Flammulina velutipes roll

Hommel bacon tastes different ---- bacon and Flammulina velutipes roll

Bacon,Flammulina velutipes,ketchup,oil,Hot Dishes
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,flour,Haimi,egg,Vermicelli,staple food,home cooking
Skin care and blood pressure reduction -------------------- horseshoe pill

Skin care and blood pressure reduction -------------------- horseshoe pill

pork,Raw horseshoe,egg,street food,children,Supper,Winter recipes
Stir fried seafood mushrooms

Stir fried seafood mushrooms

Seafood mushroom,Carrot,Chinese prickly ash,Instant noodle companion ham sausage,Garlic Head,salt,Oyster sauce,xylitol,Hot Dishes,home cooking
Stir fried chicken nuggets

Stir fried chicken nuggets

Chicken wings,potato,green pepper,Hot Dishes,children,the elderly,Friends gathering for dinner,Summer recipes,Winter recipes,lunch
Black sesame sweet potato glutinous rice cake

Black sesame sweet potato glutinous rice cake

Sweet potato,glutinous rice flour,Semen sesami nigrum,milk,oil,Dessert,the elderly,afternoon tea,Yunnan cuisine
Asparagus in oil

Asparagus in oil

asparagus,oil,salt,The soy sauce,Vinegar,Pepper,garlic,Hot Dishes,home cooking
Nutritious stewed noodles

Nutritious stewed noodles

streaky pork,Beans,Tomatoes,cucumber,powder,coriander,noodle