Fried scallion cake with pepper
The way to keep healthy: low oil and low heat pepper and scallion cake, slightly spicy and delicious, simple Kwai!The dough should not be too hard. The soft taste is better. The water absorption of different flour is different, and the water can be increased or decreased as appropriate.
Step 1 . Add water to the flour and form a smooth dough. Leave it to relax for about 15 minutes.
Step 2 . Dice pepper and onion respectively.
Step 3 . Add a little salt, thirteen spices powder, chicken essence powder, sesame oil, and stir well to taste.
Step 4 . Roll the dough into thin slices and spread with prepared pepper and scallion.
Step 5 . Roll up from one end.
Step 6 . After rolling, cut it into three sections.
Step 7 . Press on both sides to stick the mask seal.
Step 8 . Hold both ends and screw them out in the opposite direction.
Step 9 . Stand up and flatten the dough.
Step 10 . Roll into slightly thinner pieces.
Step 11 . Put a little oil in the pot.
Step 12 . Put in the cake germ. Fry over low heat.
Step 13 . Wait until the reverse side changes color slightly, and then continue to fry until both sides are golden yellow.
Step 14 . Finished product drawing.
Step 15 . Finished product drawing. Simple Kwai~~~
Step 16 . Finished product drawing. Slightly spicy and delicious~~~
Step 17 . Finished product drawing. Low oil and low heat~~~
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