
Fried egg with Scallion
The main nutritional components of onion are protein, carbohydrate, vitamin A (mainly contained in green onion leaves), food fiber, phosphorus, iron, magnesium and other minerals.
Step 1 . Appropriate amount of green onions, cut not too broken

Step 2 . Three eggs,

Step 3 . Sprinkle

Step 4 . Add a proper amount of oil, heat it up, put the scallions in, turn down the heat, otherwise the scallions will paste, add soy sauce, and bring to a boil

Step 5 . Add eggs, salt and stir fry

Step 6 . Out of the pot
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