Cooking Steps

Hot and sour cabbage

Hot and sour cabbage

Sour, sweet and refreshing. Food that increases appetite and contributes to health.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hot and sour cabbage
Step 1 . Chili noodles (preferably old-fashioned peppers) 1 jin, a big white pear, half a jin of garlic, three liang of ginger, one jin of sugar, two liang of monosodium glutamate, five liang of salt, two liang of soy sauce, a little leek.
Hot and sour cabbage
Step 2 . Choose short and chubby cabbages with not too thick leaves
Hot and sour cabbage
Step 3 . Cut it in half and soak it in salt water (one kilogram and a half of salt, proper amount of water - just soak it)
Hot and sour cabbage
Step 4 . After pickling (about 16 to 20 hours), wash with water.
Hot and sour cabbage
Step 5 . Shred big white pears, chop garlic and ginger, scald chili noodles with boiling water (more than a kilo of chili noodles with more than two kilos of water) and cool them. Cut leeks into sections. When the pepper is cool, put these ingredients (including sugar, monosodium glutamate, salt, soy sauce) together and mix well.
Hot and sour cabbage
Step 6 . Spread the evenly mixed paste on the pickled cabbage.
Hot and sour cabbage
Step 7 . Put the gap downward in a small jar or other container, so that the soup is less than the cabbage, (if there is not much soup, mix some soup with mineral water.
Hot and sour cabbage
Step 8 . Press the spicy cabbage with a clean stone and put it in the refrigerator. You can enjoy it after five days of fermentation.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yeast version of small oil cake

Yeast version of small oil cake

flour,yeast,water,White sugar,coriander,Sesame ,Sesame oil,Noodle & Pastries,home cooking,breakfast
Vegetable porridge

Vegetable porridge

Leftover rice,Yellow cabbage,salt,pepper,Porridge
Burnt beancurd

Burnt beancurd

Beancurd,oil,scallion,salt,ginger,Hot Dishes,home cooking,lunch,dinner
Strawberry Dafu

Strawberry Dafu

glutinous rice flour,strawberry,Red bean paste,clean water,White granulated sugar,salt,glutinous rice flour,Dessert
Two bean rice porridge

Two bean rice porridge

rice,Red bean,soybean,clean water,Porridge,home cooking,breakfast
Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

Radish slices,Mushroom,Luncheon meat,Tofu slices,beef,onion,mushrooms,fungus,Scallion segment,Red pepper,Hot Dishes,Soup soup,Hot Pot,Korean cuisine,Autumn recipes,Winter recipes,lunch,dinner
Tender tofu dipped in water

Tender tofu dipped in water

tender beancurd,Pixian watercress,Chicken essence,mashed garlic,chopped green onion,Chili oil,The soy sauce,Sesame oil,Pepper Noodles,monosodium glutamate,Cooked vegetable oil,Hot Dishes
Bean roll with Chinese toon seedlings

Bean roll with Chinese toon seedlings

Toona sinensis seedling,Spiced bean slices,Chives,street food,Cold Dishes,home cooking,Common dishes,the elderly,Friends dinner,Winter recipes,grain rain,lunch
Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Pleurotus eryngii,tenderloin,Abalone juice,Oyster sauce,ginger ,Scallions, scallions,Raw smoking,Pepper powder, starch,Hot Dishes,home cooking
Boiled firewood fish

Boiled firewood fish

dried cod,Bean curd,Pepper,Chives,Hot Dishes