Cooking Steps

Hot and sour cabbage

Hot and sour cabbage

Sour, sweet and refreshing. Food that increases appetite and contributes to health.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hot and sour cabbage
Step 1 . Chili noodles (preferably old-fashioned peppers) 1 jin, a big white pear, half a jin of garlic, three liang of ginger, one jin of sugar, two liang of monosodium glutamate, five liang of salt, two liang of soy sauce, a little leek.
Hot and sour cabbage
Step 2 . Choose short and chubby cabbages with not too thick leaves
Hot and sour cabbage
Step 3 . Cut it in half and soak it in salt water (one kilogram and a half of salt, proper amount of water - just soak it)
Hot and sour cabbage
Step 4 . After pickling (about 16 to 20 hours), wash with water.
Hot and sour cabbage
Step 5 . Shred big white pears, chop garlic and ginger, scald chili noodles with boiling water (more than a kilo of chili noodles with more than two kilos of water) and cool them. Cut leeks into sections. When the pepper is cool, put these ingredients (including sugar, monosodium glutamate, salt, soy sauce) together and mix well.
Hot and sour cabbage
Step 6 . Spread the evenly mixed paste on the pickled cabbage.
Hot and sour cabbage
Step 7 . Put the gap downward in a small jar or other container, so that the soup is less than the cabbage, (if there is not much soup, mix some soup with mineral water.
Hot and sour cabbage
Step 8 . Press the spicy cabbage with a clean stone and put it in the refrigerator. You can enjoy it after five days of fermentation.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch
Duck blood tofu casserole

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking
Fried razor clam with leek flower

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch
Svampsoppa

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking
Cherry meat

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch
Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Fried Chinese chives with sea hare (cuttlefish)

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Home cooked fried rice

Home cooked fried rice

rice,Diced turnip,Diced corn,lardon ,salt,The soy sauce,staple food,home cooking,rice
Stewed turnip and beancurd in broth

Stewed turnip and beancurd in broth

Cow bone soup,ternip,Carrot,Beancurd,chopped green onion,salt,Hot Dishes,home cooking
Avocado ham pasta

Avocado ham pasta

avocado,Pasta,whole milk,Grated cheese,Ham slices,Olive oil,salt,black pepper,garlic,staple food,Italy cuisine,lunch,dinner