Hot and sour cabbage-You Are Foodie

By Beatrice
62

Hot and sour cabbage

Sour, sweet and refreshing. Food that increases appetite and contributes to health.

Main Ingredients

Leek A little
ginger 150g
garlic 250g
Da Bai Li 1 piece
chili powder 500g

Auxiliary Ingredients

Step 1 . Chili noodles (preferably old-fashioned peppers) 1 jin, a big white pear, half a jin of garlic, three liang of ginger, one jin of sugar, two liang of monosodium glutamate, five liang of salt, two liang of soy sauce, a little leek.

Step 2 . Choose short and chubby cabbages with not too thick leaves

Step 3 . Cut it in half and soak it in salt water (one kilogram and a half of salt, proper amount of water - just soak it)

Step 4 . After pickling (about 16 to 20 hours), wash with water.

Step 5 . Shred big white pears, chop garlic and ginger, scald chili noodles with boiling water (more than a kilo of chili noodles with more than two kilos of water) and cool them. Cut leeks into sections. When the pepper is cool, put these ingredients (including sugar, monosodium glutamate, salt, soy sauce) together and mix well.

Step 6 . Spread the evenly mixed paste on the pickled cabbage.

Step 7 . Put the gap downward in a small jar or other container, so that the soup is less than the cabbage, (if there is not much soup, mix some soup with mineral water.

Step 8 . Press the spicy cabbage with a clean stone and put it in the refrigerator. You can enjoy it after five days of fermentation.

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