Minced fish in fresh soup-You Are Foodie

By Bruce
7

Minced fish in fresh soup

Chicken soup with minced fish is delicious! Fish has very high nutritional value. It is rich in protein, which can help children, children and adolescents grow and develop. It is delicate, smooth and easy to digest! However, this fish bone has always been a headache. A new Jiuyang wall breaking conditioning machine has just been installed. It is nutritious, wall breaking and high-speed cooking. It can release all-round nutrition. It can't eat fish bones delicately. It's no longer a problem to eat fish for your baby in the future.

Main Ingredients

rape appropriate amount
egg-white 75g
Chicken broth appropriate amount
Silver Carp Tail 760g

Auxiliary Ingredients

Self made chicken essence few
salt A moderate amount of
ginger few
clean water About 180-200g

The only way to smash the fish bones quickly without damaging the nutrition is to use a nutrition breaking conditioning machine to beat the fish roe!To make fish balls, just add a small amount of water to break up the fish, and then add egg white and starch to stir it up

Step 1 . Open the fish tail and remove the big fish bones and belly bones in the middle

Step 2 . Remove the skin and red part of the fish, cut into slices (net weight of 260 grams of fish slices), and wash away the blood with clean water

Step 3 . Control the water and cut in a little ginger slices to remove the fishiness

Step 4 . Pour the fish fillets and ginger into the nutritional wall breaking conditioning machine, and add about 180-200 grams of cold water

Step 5 . Start the conditioning machine and turn off the power after a customized time of more than one minute. Twist the fish paste with your hand without thorns

Step 6 . Pour the minced fish into the basin, add salt and self-made chicken essence, stir clockwise for strength, and then add egg white and stir clockwise (I made a little too much water this time, so the water in the square was reduced)

Step 7 . Add chicken soup into the pot, boil it, scald the washed rape, and take it out. Turn on the slow fire, put the minced fish into the flower mounting bag, and select the appropriate flower mouth. When the chicken soup in the pot is a little hot, the flower mouth is next to the chicken soup, and directly squeeze the minced fish into the pot. Quickly insert the flower stamens cut from carrots into the flower centers, and boil them slowly. (this process is a little difficult and requires several exercises), seasoning is poured out.

Step 8 . Finished picture, chicken soup is very fresh, fish paste is very tender

Step 9 . Finished product drawing!

Step 10 . Finished product drawing!

Step 11 . Finished product drawing!

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