White fungus, purple potato and fruit dumplings-You Are Foodie

By Heloise
61

White fungus, purple potato and fruit dumplings

The weather is dry in winter. Eating tremella soup can nourish yin and moisten lung. Would it be better to cook some dumplings inside

Main Ingredients

Yellow peach A moderate amount of
Purple potato flour appropriate amount
glutinous rice flour 200 g
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
butter A moderate amount of
White sugar appropriate amount
White sesame A moderate amount of

Tremella bubble hair in advance

Step 1 . Add a small amount of purple potato powder into glutinous rice flour and mix well

Step 2 . Raw materials for making glutinous rice balls

Step 3 . Purple sweet potato glutinous rice flour, warm water synthetic dough, sesame dumpling filling, Shuifa tremella, medlar, yellow peach ready for use

Step 4 . First boil the tremella into the boiling water pot and stew it slowly over a low heat. (my Tremella is torn to pieces, so it's delicious.)

Step 5 . In the spare time of stewing tremella soup, when making glutinous rice balls, the dough is divided into small pieces, which is slightly larger than the filling of glutinous rice balls

Step 6 . Take a piece of dough and knead it into a bowl to hold a dumpling filling

Step 7 . Close the mouth and pinch a glutinous rice ball, and then make all the glutinous rice balls

Step 8 . Diced yellow peach

Step 9 . Boil the wrapped glutinous rice balls and cut diced yellow peaches into tremella soup. Cook over high fire until the glutinous rice balls float and sprinkle with medlar. Then you can eat them

Step 10 . The finished product is so beautiful! It's my favorite purple

Step 11 . The finished product is sweet and delicious

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Cooking Steps