Cooking Steps

White fungus, purple potato and fruit dumplings

White fungus, purple potato and fruit dumplings

The weather is dry in winter. Eating tremella soup can nourish yin and moisten lung. Would it be better to cook some dumplings inside
Main Ingredients
Auxiliary Ingredients
Tremella bubble hair in advance
-- Cooking Steps --
White fungus, purple potato and fruit dumplings
Step 1 . Add a small amount of purple potato powder into glutinous rice flour and mix well
White fungus, purple potato and fruit dumplings
Step 2 . Raw materials for making glutinous rice balls
White fungus, purple potato and fruit dumplings
Step 3 . Purple sweet potato glutinous rice flour, warm water synthetic dough, sesame dumpling filling, Shuifa tremella, medlar, yellow peach ready for use
White fungus, purple potato and fruit dumplings
Step 4 . First boil the tremella into the boiling water pot and stew it slowly over a low heat. (my Tremella is torn to pieces, so it's delicious.)
White fungus, purple potato and fruit dumplings
Step 5 . In the spare time of stewing tremella soup, when making glutinous rice balls, the dough is divided into small pieces, which is slightly larger than the filling of glutinous rice balls
White fungus, purple potato and fruit dumplings
Step 6 . Take a piece of dough and knead it into a bowl to hold a dumpling filling
White fungus, purple potato and fruit dumplings
Step 7 . Close the mouth and pinch a glutinous rice ball, and then make all the glutinous rice balls
White fungus, purple potato and fruit dumplings
Step 8 . Diced yellow peach
White fungus, purple potato and fruit dumplings
Step 9 . Boil the wrapped glutinous rice balls and cut diced yellow peaches into tremella soup. Cook over high fire until the glutinous rice balls float and sprinkle with medlar. Then you can eat them
White fungus, purple potato and fruit dumplings
Step 10 . The finished product is so beautiful! It's my favorite purple
White fungus, purple potato and fruit dumplings
Step 11 . The finished product is sweet and delicious
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