Roast chicken leg-You Are Foodie

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By Ethel
27

Roast chicken leg

This dish is suitable for young and old, with balanced nutrition,

Main Ingredients

Auxiliary Ingredients

The humidity of the oven shall be adjusted according to the actual temperature.

Step 1 . Wash the chicken leg and pat the back of the knife loosely.

Step 2 . Shred shallots and ginger.

Step 3 . 20g

Step 4 . 20g

Step 5 . Add chicken leg meat, cut three slices into lemon and marinate for 1 hour,

Step 6 . Preheat the oven at 200 degrees, bake it at 180 degrees in the middle and lower layers for 20 minutes, turn it to 160 degrees and bake it for 20 minutes.

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Roast chicken leg

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