Mixed tofu with preserved egg and scallion-You Are Foodie

By Sandra
82

Mixed tofu with preserved egg and scallion

Preserved egg and shallot mixed with tofu is a common household dish, which is also a well-known cheap dish. It is rich in nutrients and has the effects of clearing away heat, removing phlegm, promoting appetite, anti-bacterial, anti-virus, anti-cancer and anti-cancer. Spring onions are the most nutritious, tender, fragrant and delicious time of the year. In spring, the shallots are green and green. They taste crisp and tender without being too spicy. They have a unique flavor.

Main Ingredients

Lactone tofu 1

Auxiliary Ingredients

Shallot A little
preserved egg 1

Generally, there is water in the inside fat tofu. If the water is stained on the packaging box, there is no air between the tofu and the packaging box. The suction makes the tofu firmly absorbed on the packaging box. We open four openings at the bottom of the tofu box to make the box enter the air. With the air, the tofu and the tofu box will be naturally separated, so that the tofu can be easily poured out.

Step 1 . Prepare all ingredients.

Step 2 . Cut a small opening in each of the four corners at the bottom of the lactone tofu box.

Step 3 . Then remove the packaging film on the boxed tofu, buckle it upside down on a flat plate, and gently remove the tofu box.

Step 4 . Peel the preserved eggs and cut them into small pieces.

Step 5 . Wash and chop the shallots.

Step 6 . Sprinkle the tofu with salt, marinate for 5 minutes, then pour out the soup, and sprinkle with shallots.

Step 7 . Sprinkle diced egg with tofu.

Step 8 . Add chicken essence to taste and pour in sesame oil.

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