Rice with pumpkin and preserved meat
The nutritious fried rice with pumpkin and preserved meat is very popular in my family. It must be cooked every three to five times.
Step 1 . Prepare 200g pumpkin, peel, wash and cut into pieces.
Step 2 . Two sausages, six mushrooms in water, 80g onions, 50g carrots.
Step 3 . Wash 250 grams of rice.
Step 4 . Put the pumpkin and rice into the electric cooker, and add an appropriate amount of water. Put it into the rice cooker and start the cooking button until the end. (the amount of water and pumpkin plane are OK)
Step 5 . Wash and cut the radish, onion and sausage mushrooms.
Step 6 . Cooked pumpkin rice.
Step 7 . Heat the oil in the pot and fry the mushrooms until dry.
Step 8 . Add sausage, carrots and onions and stir fry until the sausage is oily.
Step 9 . Add a teaspoon of salt and stir fry until cooked.
Step 10 . Add pumpkin rice and stir fry.
Step 11 . Finally, add oyster sauce, chicken powder, sesame oil and about a teaspoon of water in the seasoning, stir fry pumpkin rice together, and turn off the heat. (for those with strong taste, add an appropriate amount of salt to oyster sauce and stir fry with rice)
Step 12 . Finished products.
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