
Fried tofu
A home-made dish that is salty, fragrant, scorched outside and tender inside is often on our table.
Step 1 . Pour the tender tofu into the water and cut it into triangles.

Step 2 . Prepare minced garlic.

Step 3 . Put oil in the hot pot and fry the cut tofu until both sides are golden.

Step 4 . Add chopped garlic, coriander, soy sauce and stir fry evenly.

Step 5 . The salty and fragrant tofu is finished.
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