Baked rice with vegetables, cheese and eggs
The vegetable egg rice is rich in nutrition, and a layer of cheese is sent to the oven to bake until the cheese is golden. During the baking process, the kitchen wafts out an attractive fragrance. My favorite is the thick layer of cheese that can be brushed. It is fragrant, delicious and sweet.Be sure to use overnight meals and break them up.
Step 1 . Various vegetables (you can choose others)
Step 2 . Overnight meal
Step 3 . Frozen shrimp (also fresh shrimp)
Step 4 . Shredded cheese
Step 5 . butter
Step 6 . Firewood eggs (small)
Step 7 . Diced vegetables for standby
Step 8 . Fry shrimps in oil and set aside
Step 9 . Melt the butter in the wok
Step 10 . Put the rice into butter and stir fry well
Step 11 . Put the beaten egg liquid into the rice and stir it quickly. Try to dip the rice into the egg liquid.
Step 12 . Fried egg liquid rice
Step 13 . Try to fry the rice into granules
Step 14 . Put all kinds of side dishes into egg rice
Step 15 . Stir fry vegetables and egg rice evenly
Step 16 . Add some cheese shreds into the vegetable egg rice and stir fry
Step 17 . Put the fried vegetable egg rice into the baking vessel
Step 18 . Cover the rice with cheese shreds
Step 19 . Put the fried shrimps on the shredded cheese
Step 20 . Put some shredded cheese on the shrimp
Step 21 . Put it in the oven and melt the cheese. (200 degrees 20 minutes)
Step 22 . Finished product completion
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!