Baked rice with vegetables, cheese and eggs-You Are Foodie

By Laurel
68

Baked rice with vegetables, cheese and eggs

The vegetable egg rice is rich in nutrition, and a layer of cheese is sent to the oven to bake until the cheese is golden. During the baking process, the kitchen wafts out an attractive fragrance. My favorite is the thick layer of cheese that can be brushed. It is fragrant, delicious and sweet.

Main Ingredients

Firewood egg 2 (small)
Shredded cheese appropriate amount
rice 100 g

Auxiliary Ingredients

Frozen shrimp 2
butter A moderate amount of
salt A moderate amount of
onion 1
green soya beans A moderate amount of
Tomatoes 1
green pepper 1
carrot 0.5

Be sure to use overnight meals and break them up.

Step 1 . Various vegetables (you can choose others)

Step 2 . Overnight meal

Step 3 . Frozen shrimp (also fresh shrimp)

Step 4 . Shredded cheese

Step 5 . butter

Step 6 . Firewood eggs (small)

Step 7 . Diced vegetables for standby

Step 8 . Fry shrimps in oil and set aside

Step 9 . Melt the butter in the wok

Step 10 . Put the rice into butter and stir fry well

Step 11 . Put the beaten egg liquid into the rice and stir it quickly. Try to dip the rice into the egg liquid.

Step 12 . Fried egg liquid rice

Step 13 . Try to fry the rice into granules

Step 14 . Put all kinds of side dishes into egg rice

Step 15 . Stir fry vegetables and egg rice evenly

Step 16 . Add some cheese shreds into the vegetable egg rice and stir fry

Step 17 . Put the fried vegetable egg rice into the baking vessel

Step 18 . Cover the rice with cheese shreds

Step 19 . Put the fried shrimps on the shredded cheese

Step 20 . Put some shredded cheese on the shrimp

Step 21 . Put it in the oven and melt the cheese. (200 degrees 20 minutes)

Step 22 . Finished product completion

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