Braised pepper with sauce-You Are Foodie

By Gale
66

Braised pepper with sauce

I loved this dish made by my mother when I was young. Now I still love it when I grow up. I can cook it for my family

Main Ingredients

Pepper 500 g

Auxiliary Ingredients

oil 80 grams
water 30ml
starch 1 spoon
Douban sauce 50 grams

Step 1 . Pepper, gluten free, segmentable, easy to bite

Step 2 . Drain oil and heat up

Step 3 . Add pepper and fry until soft, then remove

Step 4 . Add water and a proper amount of starch to stir the sauce

Step 5 . Pour the mixed sauce into the oil of fried pepper

Step 6 . Heat and mix well

Step 7 . Watering

Step 8 . Stewed pepper with sauce is simple and convenient, and it's ready for dinner

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Cooking Steps