Braised pepper with sauce
I loved this dish made by my mother when I was young. Now I still love it when I grow up. I can cook it for my family
Step 1 . Pepper, gluten free, segmentable, easy to bite
Step 2 . Drain oil and heat up
Step 3 . Add pepper and fry until soft, then remove
Step 4 . Add water and a proper amount of starch to stir the sauce
Step 5 . Pour the mixed sauce into the oil of fried pepper
Step 6 . Heat and mix well
Step 7 . Watering
Step 8 . Stewed pepper with sauce is simple and convenient, and it's ready for dinner
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