Golden Ruyi meat roll
As a symbol of auspiciousness, "Ruyi" is small, but the cultural and historical background and traditional culture it reflects are extremely far-reaching. In the long cultural river of China's 5000 year civilization history, "Ruyi" has also rolled over the eye-catching waves, witnessing the prosperity and decline of China's history. The word "Ruyi" is easy to understand, which expresses people's aspirations and brings good luck to people in health, study, life, marriage, love and career.This golden Ruyi meat roll is rolled into a "Ruyi" shape with egg skin and meat fillings. It is a good food in terms of shape, implication and taste. The golden egg skin is a metaphor for the full warehouse of gold, and the "Ruyi" shape is a metaphor for all the best. A bite, a mouthful of fragrance, steamed into pieces, or directly into the mouth, or poured into the soup, can be regarded as a delicacy.1. The egg must be beaten well to make a smooth and beautiful egg skin.2. The side dishes inside are crisp and delicious according to your preference.3. You can also fry the egg skin with the egg liquid without adding flour.
Step 1 . Chop pork, onions, ginger and carrots into fine powder.
Step 2 . Add cooking wine, starch, pepper, chicken essence and salt to the minced meat, stir vigorously in one direction with chopsticks, add onion, ginger and carrot mince, pour in sesame oil and stir well.
Step 3 . Beat the eggs evenly, add flour, and mix well to form an egg paste (or directly fry the egg skin with egg liquid without flour).
Step 4 . Brush a small amount of oil on the non stick pan, pour half of the egg paste into the pan, spread the egg paste into a round cake shape, fry it over a low heat until the egg skin solidifies, the edge cocks up, and take out the egg skin. Spread the remaining egg paste into egg skin according to this method.
Step 5 . Take a piece of egg skin, fry the egg skin face up, wipe a layer of egg liquid, spread a piece of laver, and evenly spread a layer of meat stuffing on the laver.
Step 6 . Roll the egg skin in from one end to the middle and stop.
Step 7 . Then roll from the other end. Roll the other egg skin in the same way.
Step 8 . Wrap the egg roll with baking oil paper to prevent it from spreading during steaming. Put the egg roll mouth down into the plate.
Step 9 . Put it into the pot for steaming, boil it over high heat, steam it for another 15 minutes, turn off the heat for 2 minutes, and then open the lid.
Step 10 . Cut into sections about 2 cm wide and serve on a plate.
Step 11 . Appreciation of finished drawings.
Step 12 . Appreciation of finished drawings.
Step 13 . Appreciation of finished drawings.
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