Stir fried shredded lettuce
The key to crispy lettuce shreds is not to cut them too thin!!!
Step 1 . Prepare the ingredients.
Step 2 . When peeling lettuce, pay attention to cutting from the tail.
Step 3 . Cut the lettuce into shreds. Don't cut it too thin. It's about the thickness of a matchstick. It's not crisp after being finely cut and fried.
Step 4 . Put minced garlic in a hot pot with cold oil, stir fry for three seconds, and put shredded lettuce. Add salt and chicken essence after the shredded lettuce becomes soft.
Step 5 . Plate, very crisp.
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