Sponge cake cheeseburger softer than cheeseburger
Step 1 . Separate the egg white and beat it with sugar
Step 2 . Divide the egg yolk twice and stir well
Step 3 . Sun in low gluten flour
Step 4 . Stir until there are no particles and put it into the baking mold at 160 ℃ for 20 to 25 minutes
Step 5 . Demould and cut into pieces after cooling
Step 6 . incision
Step 7 . Beat cream cheese and add milk and powdered sugar
Step 8 . Put cream cheese in it
Step 9 . Is it easy to dip the cut surface with milk powder? Let's make it quickly
Step 10 . finished product
Step 11 . finished product
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