
Sponge cake cheeseburger softer than cheeseburger

Step 1 . Separate the egg white and beat it with sugar

Step 2 . Divide the egg yolk twice and stir well

Step 3 . Sun in low gluten flour

Step 4 . Stir until there are no particles and put it into the baking mold at 160 ℃ for 20 to 25 minutes

Step 5 . Demould and cut into pieces after cooling

Step 6 . incision

Step 7 . Beat cream cheese and add milk and powdered sugar

Step 8 . Put cream cheese in it

Step 9 . Is it easy to dip the cut surface with milk powder? Let's make it quickly

Step 10 . finished product

Step 11 . finished product
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