Glutinous rice dumplings with meat
This zongzi is made of glutinous rice and streaky pork. It is called "glutinous rice meat zongzi".1. When the streaky pork is pickled, the taste should be slightly salty and the color should be darker. The color of my pickle is too light.2. More water should be used during cooking to prevent the pot from drying up.
Step 1 . Wash the glutinous rice and soak it for more than 5 hours.
Step 2 . Wash and soak the leaves of zongzi until soft.
Step 3 . Cut the streaky pork into pieces.
Step 4 . Add sugar, salt, pepper and oyster.
Step 5 . Then add the delicious raw soy sauce.
Step 6 . Mix well and marinate for 20 minutes.
Step 7 . First roll the leaves of zongzi into a funnel shape.
Step 8 . Add a third of glutinous rice.
Step 9 . Put a piece of pickled streaky pork.
Step 10 . Then fill it with glutinous rice.
Step 11 . Wrap it tightly with zongzi leaves and tie it tightly.
Step 12 . Finish the package in turn. Put it into the pot.
Step 13 . Boil with water and cook over medium low heat for 30 minutes.
Step 14 . Take out the pot and put it on a plate, and then you can eat it.
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