A good season for fresh bamboo shoots - marinated and fresh
Spring bamboo shoots are on the market. When bamboo shoots are the best to eat in a year, Shanghainese love and can eat them. At this time of the year, every family will make some pickled and fresh bamboo shoots. However, the practice of each family may be a little different, but fresh meat, bacon and fresh bamboo shoots are the most basic ingredients!In addition to scalding bamboo shoots with a little salt, scalding Limei with salt, the salt of bacon is OK!
Step 1 . Prepare the raw materials.
Step 2 . Cut bacon and fresh meat into thick slices, add ginger slices, green onions, boil in water, and blanch once.
Step 3 . Blanch and rinse with water.
Step 4 . Remove the shell of the bamboo shoots, cut the hob pieces, boil the water, add a little salt, add the bamboo shoots and blanch for about 30 seconds, take out the cold water and stand by.
Step 5 . Add an appropriate amount of water to the boiled fresh meat, add green onions and ginger to boil, and stew over low heat for about 1 hour.
Step 6 . Add bacon, boil and stew for about half an hour.
Step 7 . Finally, add bamboo shoots, boil and stew for more than ten minutes.
Step 8 . Sprinkle some scallions.
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