Coconut ball (butter free version)-You Are Foodie

By Hilary
16

Coconut ball (butter free version)

The coconut ball is never tired of eating. According to Jun Zhi's prescription, I made it again. This time, I didn't use butter, increased the amount of milk powder, and it tastes creamy. Because a large amount of flour is used in the formula, the taste of coconut ball is more solid than that of other versions.

Main Ingredients

Auxiliary Ingredients

Decorative coconut silk 15 grams

1. This one has a solid taste and likes crispy taste. Do not choose this formula.2. The baking temperature is only for reference.

Step 1 . Put vegetable oil, sugar and eggs in a container and stir well.

Step 2 . Add milk powder and stir well.

Step 3 . Sift in low flour, add shredded coconut, and mix until there is no dry powder.

Step 4 . Take a small piece of dough, about 20 grams, and form a ball.

Step 5 . Put shredded coconut for decoration in a small bowl, put the ball of shredded coconut into it, and the surface is covered with shredded coconut.

Step 6 . Leave a certain distance between each other to prevent sticking together during expansion.

Step 7 . Preheat the oven, 170 ℃, middle layer, heat up and down, bake for about 25 minutes.

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Cooking Steps