Coconut ball (butter free version)
The coconut ball is never tired of eating. According to Jun Zhi's prescription, I made it again. This time, I didn't use butter, increased the amount of milk powder, and it tastes creamy. Because a large amount of flour is used in the formula, the taste of coconut ball is more solid than that of other versions.1. This one has a solid taste and likes crispy taste. Do not choose this formula.2. The baking temperature is only for reference.
Step 1 . Put vegetable oil, sugar and eggs in a container and stir well.
Step 2 . Add milk powder and stir well.
Step 3 . Sift in low flour, add shredded coconut, and mix until there is no dry powder.
Step 4 . Take a small piece of dough, about 20 grams, and form a ball.
Step 5 . Put shredded coconut for decoration in a small bowl, put the ball of shredded coconut into it, and the surface is covered with shredded coconut.
Step 6 . Leave a certain distance between each other to prevent sticking together during expansion.
Step 7 . Preheat the oven, 170 ℃, middle layer, heat up and down, bake for about 25 minutes.
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