Lean meat roll-You Are Foodie

By Connor
27

Lean meat roll

The flavor of the Spring Festival is so charming. This is the pork roll my sister ate in Henan. It is also a memorable snack. My little grandson wanted to eat pork rolls, so he steamed another pot of pork rolls. During the Spring Festival, there were many people. In previous years, two pots of big steamed buns were steamed. This year, these two pots of meat dragon and meat rolls are more popular than snacks.

Main Ingredients

Pork mince 400g
strong flour 800g

Auxiliary Ingredients

Cooking wine appropriate amount
baking soda 1 tabletsp
scallion A moderate amount of
pepper appropriate amount
Seafood soy sauce appropriate amount
five-spice powder appropriate amount
salt A moderate amount of
oil appropriate amount

Try the soda powder slowly and repeatedly. There is no sour smell. It is best to cut and connect without sticking.

Step 1 . Send the noodles one night in advance, and the best fermentation effect is that there is a fermenting head (called noodle starter in the northeast, which has been fermented). It is also a good choice to put a cup of yogurt

Step 2 . Add a little old soup to the pork stuffing and stir it evenly in one direction, so that the meat stuffing can fully absorb the juice of the old soup, add oil, soy sauce, cooking wine, five spice powder and pepper to taste, add chopped green onions and mix well

Step 3 . Mixed pork stuffing

Step 4 . Melt 1 tablespoon of soda powder with warm water, add it to the prepared basin and knead it repeatedly and evenly to form a dough

Step 5 . It is better to cut the dough and butt it on both sides without sticking

Step 6 . Roll into a big cake

Step 7 . Put a layer of pork stuffing on the top

Step 8 . Roll it up as a whole

Step 9 . Segment

Step 10 . Steam in a steamer for 15 minutes

Step 11 . Out of the pot

Step 12 . Plate.

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Cooking Steps