Cooking Steps

Preserved egg with pine blossom

Preserved egg with pine blossom

Songhua egg in cold sauce is a home-made dish, which is indispensable on the dinner table during the Spring Festival. Songhua egg has the effects of moistening the throat, removing heat, sobering up, removing large intestine fire, and curing diarrhea; If mixed with vinegar, it can clear away heat, diminish inflammation, nourish the mind, nourish the body; It is used to treat periodontal disease, aphtha, dry throat and thirst. The smooth and refreshing egg with ginger and vinegar is especially delicious. Vinegar can reduce the lead content in Songhua eggs and remove the fishy smell.
Main Ingredients
Auxiliary Ingredients
It's very convenient to split eggs with thread.
-- Cooking Steps --
Preserved egg with pine blossom
Step 1 . Prepare materials.
Preserved egg with pine blossom
Step 2 . Peel the egg and divide it into 4 pieces with thread.
Preserved egg with pine blossom
Step 3 . Put them on the disk.
Preserved egg with pine blossom
Step 4 . Cut the colored pepper into small pieces.
Preserved egg with pine blossom
Step 5 . Cut ginger and garlic into slices of similar size.
Preserved egg with pine blossom
Step 6 . Soak the cut excipients in white vinegar for half an hour.
Preserved egg with pine blossom
Step 7 . Mix the auxiliary materials soaked in white vinegar, and pour them in the middle of the egg. Garnish with small parsley and drizzle with a few drops of sesame oil.
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