Preserved egg with pine blossom-You Are Foodie

By Gabriel
36

Preserved egg with pine blossom

Songhua egg in cold sauce is a home-made dish, which is indispensable on the dinner table during the Spring Festival. Songhua egg has the effects of moistening the throat, removing heat, sobering up, removing large intestine fire, and curing diarrhea; If mixed with vinegar, it can clear away heat, diminish inflammation, nourish the mind, nourish the body; It is used to treat periodontal disease, aphtha, dry throat and thirst. The smooth and refreshing egg with ginger and vinegar is especially delicious. Vinegar can reduce the lead content in Songhua eggs and remove the fishy smell.

Main Ingredients

Auxiliary Ingredients

Parsley appropriate amount
Balsam oil appropriate amount
garlic A moderate amount of
ginger appropriate amount

It's very convenient to split eggs with thread.

Step 1 . Prepare materials.

Step 2 . Peel the egg and divide it into 4 pieces with thread.

Step 3 . Put them on the disk.

Step 4 . Cut the colored pepper into small pieces.

Step 5 . Cut ginger and garlic into slices of similar size.

Step 6 . Soak the cut excipients in white vinegar for half an hour.

Step 7 . Mix the auxiliary materials soaked in white vinegar, and pour them in the middle of the egg. Garnish with small parsley and drizzle with a few drops of sesame oil.

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