Cooking Steps

Recipe for cake (honey cake)

Recipe for cake (honey cake)

A small cake with honey can smell faint fragrance when it is baked. When it is baked out, the fresh taste makes people salivate...
Main Ingredients
Auxiliary Ingredients
1. I use the pe5386 first degree shuttle oven. Please pay attention to the proper temperature adjustment when using other brands of ovens.2. do not fill the paper cup with batter to prevent the batter from overflowing during baking.3. you can like it according to your own taste. If you like sweet, you can increase the amount of white sand sugar in the formula.
-- Cooking Steps --
Recipe for cake (honey cake)
Step 1 . Add fine granulated sugar to the egg whites in two times and beat until hard. The head of the egg beater is a small triangle
Recipe for cake (honey cake)
Step 2 . Add egg yolk and honey and continue to kill
Recipe for cake (honey cake)
Step 3 . Continue beating until the batter is picked up at the head of the egg. The batter can drip slowly, and the trace does not disappear immediately
Recipe for cake (honey cake)
Step 4 . Sift in low gluten flour and mix well
Recipe for cake (honey cake)
Step 5 . After mixing milk and corn oil, add a little batter and stir well
Recipe for cake (honey cake)
Step 6 . Pour the mixed 6 into the batter and stir it quickly
Recipe for cake (honey cake)
Step 7 . Pour it into 4/5 of the small paper cup, fill it and tap it a few times to shake out bubbles
Recipe for cake (honey cake)
Step 8 . Put it into the oven at 165 degrees and bake for 15 minutes
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