Recipe for cake (honey cake)
A small cake with honey can smell faint fragrance when it is baked. When it is baked out, the fresh taste makes people salivate...1. I use the pe5386 first degree shuttle oven. Please pay attention to the proper temperature adjustment when using other brands of ovens.2. do not fill the paper cup with batter to prevent the batter from overflowing during baking.3. you can like it according to your own taste. If you like sweet, you can increase the amount of white sand sugar in the formula.
Step 1 . Add fine granulated sugar to the egg whites in two times and beat until hard. The head of the egg beater is a small triangle
Step 2 . Add egg yolk and honey and continue to kill
Step 3 . Continue beating until the batter is picked up at the head of the egg. The batter can drip slowly, and the trace does not disappear immediately
Step 4 . Sift in low gluten flour and mix well
Step 5 . After mixing milk and corn oil, add a little batter and stir well
Step 6 . Pour the mixed 6 into the batter and stir it quickly
Step 7 . Pour it into 4/5 of the small paper cup, fill it and tap it a few times to shake out bubbles
Step 8 . Put it into the oven at 165 degrees and bake for 15 minutes
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