Fruit cream cake-You Are Foodie

By Christine
66

Fruit cream cake

Main Ingredients

Chiffon 6-inch one

Auxiliary Ingredients

Chocolate Cream appropriate amount
strawberry A moderate amount of
Mango A moderate amount of
berry sugar 24 g
unsalted butter 300 g

Step 1 . The roasted Qi Feng immediately reverses the buckle. After completely airing, demould and divide it into 3 pieces on average. Then beat the cream and prepare the fruit with stuffing. Take a piece of cake, spread a layer of cream, and put mango on it.

Step 2 . Put another layer of cream on it.

Step 3 . Spread the second layer of cake, spread the cream, and put mango on it.

Step 4 . Put another layer of cream on it.

Step 5 . Cover the last piece of cake. (when plastering, the bottom of the cake is upward)

Step 6 . See the log for the detailed steps of finishing the right angle plastering and mounting the edge plastering.

Step 7 . Next to the edge of the upper part of the cake, place strawberries, use chocolate sauce for happy birthday, and insert cards for decoration.

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Cooking Steps