
Braised pork with bamboo shoots
It's time to eat bamboo shoots again. Bamboo shoots and meat are a perfect match. Let's have a pot of braised meat with bamboo shoots today.Rotten milk is added to make the color more red and bright.

Step 1 . Sliced pork

Step 2 . Blanch streaky pork in cold water until it changes color. Cut bamboo shoots into large pieces.

Step 3 . Put less oil in the pot and an appropriate amount of white granulated sugar. I advocate less oil and sugar. You can add an appropriate amount according to your own taste. When the sugar bubbles, immediately add the boiled streaky pork.

Step 4 . Stir fry the streaky pork as soon as possible to make it sugar colored.

Step 5 . After coloring gradually, add ginger slices, chili peppers, prickly ash, star anise, cinnamon, fragrant leaves, cloves, and fruits and stir fry until you smell the aroma of seasoning.

Step 6 . Add hot water (the meat is easy to be soft and rotten. If you add cold water, the meat is not easy to rotten, and the oil in the meat is not easy to boil out.), Add raw soy sauce, old soy sauce, fermented bean curd juice, salt, chicken essence, cooking wine, bring to a boil over high fire, and then stew over low fire.

Step 7 . Half an hour later, when chopsticks can be inserted into the meat, add spring bamboo shoots and continue to stew over a medium low heat.

Step 8 . After 1 hour of stewing, the meat has been completely soft and rotten. Open the fire to close the soup until it is sticky.

Step 9 . Well, fat but not greasy, the braised meat with bamboo shoots is shining out of the pot

Step 10 . With a small green vegetable, a beautiful meal

Step 11 . The meat is rotten and the bamboo shoots are fragrant, so you can eat two bowls of rice.
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