Ham sausage rolls
Step 1 . Pour flour into a basin and add baking powder
Step 2 . Then add proper water and sugar, knead and press by hand until the surface is smooth
Step 3 . Cover with plastic wrap to ferment
Step 4 . It's good to ferment twice as big
Step 5 . Take out the dough and put it on the floured chopping board. Continue kneading and pressing, and press out the steam inside
Step 6 . Cut the ham into two pieces
Step 7 . Knead the dough into strips
Step 8 . Then wrap the ham and roll it up
Step 9 . Put it into a steamer and steam for more than ten minutes
Step 10 . OK, out of the pot.
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