Spicy beef ribs-You Are Foodie

By Jason
63

Spicy beef ribs

Last night, I prepared beef tendon skewers for the summer barbecue. There were some leftovers left. I had a whim to make spicy beef tendon. I drank beer and chewed beef tendon. It was really pleasant!

Main Ingredients

Shredded green pepper 10g
Bull Paddywack 300g

Auxiliary Ingredients

cayenne pepper 2g
Spicy and fresh 3g
Sesame oil 3ml
capsicol 5ml
Chopped pepper 1 tsp
Sesame 2g
seed powder of Chinese prickly ash 2g
Granulated sugar 5g

The preparation of this dish is very simple. The taste can be adjusted according to your own preferences. It can also be made into spicy taste. You can also use onion and cucumber as side dishes. You can be more creative!

Step 1 . Put the cooked beef ribs into boiling water and take out to cool.

Step 2 . Add shredded green pepper and the above seasoning, and mix well.

Step 3 . Serve on a plate.

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