Braised turtle in brown sauce in Hezhou
Dish features: rich soup, ruddy color, slightly spicy tasteThe key to this dish is turtle. We must choose ecological turtle to make it delicious
Step 1 . First, kill the turtle, wash it, remove the coarse skin, cut it into 4cm square pieces, put it into the pot, add cooking wine, blanch it, and tear off the fat oil for standby.
Step 2 . Then, heat the pot, add rapeseed oil, ginger and special material bag, stir fry until fragrant, and then add turtle, stir fry until foaming.
Step 3 . At this time, add special sauce, salt, soy sauce, green pepper, stir fry dry pepper again, pour mineral water, boil over high heat, add garlic seeds, and then boil over low heat for 50 minutes.
Step 4 . After the turtle is rotten and soft, pick out the stuffing bag, ginger slices and green peppers, thicken the soup, and sprinkle pepper, scallions and Red Peppers after coming out of the pot.
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