Hot and sour soup (home style version)
The earliest hot and sour soup originated in the Warring States period. It can be found in Henan, Hebei, Sichuan, northeast, Shandong and most of the southern regions of China. However, different regions have different methods and ingredients, but the overall taste is basically the same, which belongs to sour and spicy taste. The hot and sour soup tastes hot. When you swallow it, it is appetizing and warms your heart. It is so refreshing... Today, this ingredient is a home-made hot and sour soup with a unique flavorToday's hot and sour soup is suitable for 2 people. Pour the egg liquid into the vermicelli and stir it. On the contrary, it is easy to stick to the vermicelli. Gluten skin must be soft with blisters, or it will destroy the original flavor of gluten.
Step 1 . Prepare all ingredients and condiments
Step 2 . Soak the fans in boiling water and soften them (about 20 minutes), cut them into sections with kitchen scissors, and set aside
Step 3 . Soak the dried mushrooms in boiling water, soften them, wash them, and shred them for standby
Step 4 . Wash the cauliflower clean ~ take the leaves ~ cut into sections ~ standby
Step 5 . Soak black fungus in boiling water, soften it, wash it, shred it, and set aside
Step 6 . Beef ~ sliced ~ shredded, standby
Step 7 . Soak the cut Venetian blinds in boiling water and set aside
Step 8 . Break the Wuxi oil gluten and soak it in boiling water (if the gluten is not soaked in boiling water, it is easy to absorb other flavors when burning, which will destroy the original flavor of the gluten)
Step 9 . Wash the Flammulina velutipes, remove the roots, cut into sections, and set aside
Step 10 . Fish tofu, sliced, shredded, standby
Step 11 . Add cooking wine into the egg and stir well. Set aside (the purpose of adding cooking wine is to remove the fishy smell)
Step 12 . Wash the garlic and chop it up for later use
Step 13 . Put the shredded shutter, bamboo shoots, mushrooms, black fungus, fish and tofu into a clean pot
Step 14 . Add 700g of water and bring to a boil
Step 15 . After boiling, add raw, old and vinegar
Step 16 . When the eggs are added, quickly stir them with chopsticks to form a small egg flower
Step 17 . Add the soaked gluten skin
Step 18 . Join fans
Step 19 . Add spicy sauce
Step 20 . Add vegetable leaves and stir
Step 21 . Add 60g water to starch and stir well for standby
Step 22 . Add water starch to thicken, stir well, and turn off the heat when you see that the soup is thick
Step 23 . This is a hot and sour soup
Step 24 . Sprinkle with beef and you can eat it
Step 25 . This is sesame oil, chili sauce and garlic foam. You can add them according to your taste.
Step 26 . Finished product appreciation
Step 27 . Finished product appreciation
Step 28 . Finished product appreciation
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