Steamed Perch

The choice of perch is that its meat is very tender and has few thorns. It is very suitable for children to eat. Like sea fish, the meat is piece by piece It tastes good. The perch itself contains a high amount of DHA, and the main price is also very reasonable

Main Ingredients

• Perch 1

Auxiliary Ingredients

• Bean paste apply
• The soy sauce A moderate amount
• Cooking wine A spoonful
• Pepper A moderate amount
• garlic A moderate amount
• ginger apply
• scallion A moderate amount

1. steamed fish with fishy smell is not good. It is required that fresh live fish be steamed before they are tender, juicy and delicious2. make sure to boil the water before putting it into the steamer. Only when the water is boiled can the fish be tender and smooth. It usually takes five minutes after the water is boiled (I use the electromagnetic oven steaming type)