Steamed Perch-You Are Foodie

By Karen
61

Steamed Perch

The choice of perch is that its meat is very tender and has few thorns. It is very suitable for children to eat. Like sea fish, the meat is piece by piece It tastes good. The perch itself contains a high amount of DHA, and the main price is also very reasonable

Main Ingredients

Perch 1

Auxiliary Ingredients

Bean paste apply
The soy sauce A moderate amount
Cooking wine A spoonful
Pepper A moderate amount
garlic A moderate amount
ginger apply
scallion A moderate amount

1. steamed fish with fishy smell is not good. It is required that fresh live fish be steamed before they are tender, juicy and delicious2. make sure to boil the water before putting it into the steamer. Only when the water is boiled can the fish be tender and smooth. It usually takes five minutes after the water is boiled (I use the electromagnetic oven steaming type)

Step 1 . Marinate the cut flowers of the live bass you bought and taste it

Step 2 . A woman may not be able to do it

Step 3 . Cut onions, ginger and other condiments and set them aside

Step 4 . Pour it on and steam it

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Cooking Steps